Kyo Sansoukou/Paring Knife

“Kyo Sansoukou/Paring Knife” is a knife suited for peeling and cutting small vegetables and fruits into small pieces.
A paring knife generally refers to a knife with a blade length of less than 15cm, however, this paring knife has a total length of 205mm and a blade length of 80mm and is a very small cooking knife. It is not suitable for cutting large ingredients or cutting fine strips, but it is great for cutting garlic or shallots and also for cutting ingredients decoratively.

■Details
・Since the knife is very sharp, it is convenient for cutting away edges of vegetables and for removing the stems of fruits.
・It can also be used for scraping off cheese when you serve a raclette.
・Very light and manageable by one hand, you can cut food without using a cutting board.
・You can carry this knife in a case and use it when you cook outdoors such as at picnics and camps.
・Since the whole product is made from seamless stainless steel, it can be used hygienically and you do not have to worry about the handle corroding.
・The blade consists of “sansoukou” (three-layer structure) with molybdenum vanadium steel as the core material sandwiched from both sides by stainless steel.
・It has excellent wear resistance and rust resistance despite its stylish design. 

■Care after use
After use, clean and wipe off the water with a dry cloth and store it in a dry and safe place.

■Caution
We do not accept returns after use for cutlery products. Thank you for your understanding.