“Kyo Sansoukou/Santoku165mm” knife is a versatile kitchen knife. A total length of 303mm and a blade length of 165mm is just the right match with a small cutting board, and this knife is recommende...
“Kyo Sansoukou/Santoku180mm” kitchen knife is the one knife you should get first to use at home. Very versatile and handy for cutting all types of foods, the tip of the blade is suited to cut and c...
Yamaichi’s Takumi Handai (rice chest) is made from Kiso sawara cypress, one of “Kiso Goboku” (Kiso’s Five Softwood Evergreens). Using rare “masame” (straight grain) gives the handai a beautiful wo...
This Chinese steamer made from Kiso hinoki (Japanese cypress) is not only beautiful in appearance, but also highly durable. Steamers tend to get wet both before and after use, however, this produc...
The flavor of bonito flakes changes depending on how you shave it. This is why it is best to shave them using a bonito shaving box. Yamaichi’s “Multi-use Tool Small Bonito Shaving Box” is a compac...
A cherry tree jam spoon recommended for jam toast lovers.It features a spatula-like shape that eliminates the dents in the spoon, and it is difficult to scoop with an ordinary spoon. Jam left on t...
A walnut tree ladle that can be used for many purposes such as "stir-fry," "mix," "scoop," and "separate." It's a small size, so it's recommended to use it as a spoon at the table, which is useful...
It is a spatula of a cherry tree that can be said to be a masterpiece of Okubo House Woodworking House. The bold curve, which looks like a boomerang, is calculated to hit the pot skin, and it is a...
It is a Rice scoop that can be said to be a standard of Okubo House Woodworking House. The material is chestnut tree. Chestnut trees have excellent durability and water resistance, and are general...
Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. The bamboo used as the material is the thickest type of h...
Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. The bamboo used as the material is the thickest type of h...
Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. The bamboo used as the material is the thickest type of h...
