Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. "Diamond cut sharpened chopsticks" that pursues ease of u...
Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. "Diamond cut sharpened chopsticks" that pursues ease of u...
Long popular classic to be able to enjoy the beauty of marquetry square tray; A popular long square tray featuring a variety of koyosegi patterns. It is the design that can enjoy the expression an...
Kagamibiraki, literally meaning “opening mirror, Eis a Japanese traditional celebration at a ceremony or holiday by cracking open a sake barrel with wooden mallets for a good opening and start, an...
A cooking spatula with a simple design. The wood material of Sakura is very hard, so it can withstand long-term use, and since it has few helicopters, it can be used habitually for 10 to 20 years....
Oya Seisakusho's pure Copper Grater is soft, soft and flavorful and light. The small and cute design of the grated gold dedicated to the taste of wasabi, ginger, yuzu, garlic, etc. can taste the fl...
A pair of chopsticks named “Maru Togidashi chopsticks"" using the sharpening technique to lift up the undercoat. The holding area shaped round and square around the middle and again round at the t...
Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. "Diamond cut sharpened chopsticks" that pursues ease of u...
Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. "Diamond cut sharpened chopsticks" that pursues ease of u...
